Baby back ribs
Dry rubbed, slow cooked, baby back ribs, with our signature Jim Beam BBQ sauce
BBQ Chicken Grilled 1/4 chicken with our pineapple BBQ glaze
Charbroiled Tri-Tip
Dry Rubbed and grilled to perfectly, sliced to order
Blackened Catfish
Fresh succulent catfish, Cajun spices, seared in a cast iron skillet
Tofu Kebabs
wet rubbed tofu, skewered with fresh veggies, pineapple BBQ sauce
Beef Hot Links
All natural smoked beef links, grilled to order
Mac & Cheese
Elbow Pasta, baked with a three cheese blend
Potato Salad
Red potatoes, house made southern style in a tangy dressing
Baked Beans
Slow cooked beans, Brown sugar, and our signature Jim Beam BBQ sauce
Jalapeno Cornbread
Moist, Buttery, gluten-free, homemade, fresh candied Jalapenos, with whipped Honey Butter
Fresh Peach Cobbler
Fresh San Joaquin Peaches, brown sugar, agave nectar, gluten-free crust
Add a scoop of Vanilla Ice Cream $1
Meals do not include beverages, or gratuity
To make reservations, click here. Please specify in comment box that this is for Father's Day.
Our hosts at Hayward Farmhouse know what it takes to create a warm and attentive experience when you visit their Restaurant. Chef Ramon Padilla anticipate your every need and has trained his staff to do the same with courteous and seamless attention to your experience. They offer an appreciative welcome to all guests, and assure perfect service.
In the kitchen, each and every dish is executed under the careful eye ofExecutive Chef Ramon Padilla delivering beautifully-plated dishes with inspired flavors. He has also taken the time to handpick his staff and ensure that they have been trained to create ANY dish to be gluten free or diabetic friendly.
Outstanding customer service is the norm at Hayward Farmhooe and the well trained young staff require no prodding to do their jobs professionally and fluidly, making your dining experience an exceptional one.
Chef Ramon “Ray” Padilla has achieved a lot success for other chefs, now its his turn. Chef Ramon is more known for his take-charge attitude and New York Tenacity in the kitchen. However, despite his unconventional fusion style, he is without a doubt one of the best chefs in the world and has opened several successful restaurants to prove it.
Born in 1969 in Brooklyn, NY Ramon aspired to a life-long career as a Singer. He was, a very good singer and guitar player. Ramon sang with a few bands in High School, but his passion for creating in the kitchen was stronger. Ramon joined The Seafarers international Union at the age of 18 and attended the Harry Lundberg School of Seamanship in Piney Point, Maryland. He joined their culinary program in 1987. In 1989 he moved to California to embark on his new career path. Ramon landed a line cook job with a good corporation and he became a father at the same year.
In 2010 Ramon applied to work for Iron Chef Cat Cora. Chef Ray took the reins of the newly opened Cat Cora’s Kitchen in SFO and played a key role in the training and opening of Cat Cora’s Kitchen Houston. Within 90 days of opening the SFO location he earned her top reviews and placed 3rd. in the world, he had earned his wings. After some time, Ramon left Cat Cora’s restaurant taking his talent with him.
In 2013, Chef Ramon opened his first owned restaurant; Hayward Farmhouse, at the age of 43. The Bay Area restaurant is here to make a change in the culinary world. His ability to take traditional comfort foods and to fuse them with Asian and Latin ingredients and add California flare makes him unique.
We are located in Hayward, the East Bay
in Alameda County, California.
Our Address is: 225 W. Winton Way
Hayward, CA. 94544
Monday - Thursday: 10am - 10pm
Friday & Saturday: 10am - 11pm
Sunday: 10am - 4pm
